Winemakers debut Last Light cocktail at Groot Phesantekraal

As the sun dips toward evening, its fading rays cast a golden haze over environments, softening edges and muting details in a tranquil glow. That serene twilight serves as the muse behind Last Light, a drink blending wine, tropical fruit, and an unconventional savory element.

Groot Phesantekraal winemaker Richard Schroeder and Julian Short teamed up to create a cocktail inspired by the farm’s signature Chenin Blanc. The base consists of Olof Bergh brandy, pineapple syrup, and fresh lemon juice, while a touch of virgin olive oil adds a smooth texture and a subtle savory note.

Chenin Blanc, an unusual choice for cocktails, brings freshness and structure without dominating other flavors. Its use also honors history, as the farm’s Anna de Koning Reserve Chenin Blanc is named after a significant figure from the Cape’s past.

In this cocktail, Chenin Blanc ties it to its origins, while other ingredients offer a modern twist. Pineapple provides tropical sweetness, lemon adds acidity, and olive oil creates a unique texture, blending tradition with contemporary flair.

The drink strikes a balance between a classic brandy cocktail and a fresh, fruity aperitif. Best savored slowly as afternoon turns to evening, it pairs well with dishes like double-baked Simond soufflé, buffalo milk burrata, pork loin, cauliflower steak, or cheese and charcuterie, thanks to its blend of fruit, acidity, and richness.

For the pineapple syrup, mix 700g thinly sliced pineapple, 350g white sugar, citric, tartaric, and ascorbic acids, and a pinch of salt. Heat at 60°C for four hours, then let it infuse overnight before straining and chilling. This syrup adds concentrated fruity sweetness, enhancing the cocktail while keeping Chenin Blanc the star.

Last Light is a cocktail built around the pleasure of taking a moment for yourself, with a little bit of fruit, a touch of wine, and an unexpected hint of olive oil making for an interesting combination, especially when enjoyed at the end of a long day. They designed it to be savored, and it is a great way to unwind.

Richard Schroeder and Julian Short’s collaboration on Last Light has resulted in a unique and refreshing cocktail. The combination of Chenin Blanc, pineapple syrup, and olive oil creates a distinct flavor profile that is both soothing and intriguing. As the creators of this cocktail, they have successfully crafted a drink that is perfect for slow enjoyment, making it an ideal choice for those looking to relax and appreciate the simple things in life.