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The hazard zone ranges from 41°F to 135°F (5°C to 57°C), with the ideal temperature for max bacterial progress being around 70°F (21°C). It’s crucial to keep TCS meals out of the danger zone to forestall the growth of dangerous bacteria, which can cause foodborne illness. Another issue that determines if a food is TCS is the tactic of preparation. Foods that are served raw or undercooked, corresponding Food & Cooking News to sushi or uncommon steak, are considered TCS meals since they can be contaminated with harmful micro organism. For instance, uncooked chicken must be cooked to an inner …